An Evening at the Sanctuary: September 2012 Tour & Winetasting Have you ever given a pig a belly rub or hugged a turkey? As the summer season draws to a close, don't miss the next opportunity to visit Harvest Home Animal Sanctuary for its "An Evening at the Sanctuary: September 2012 Tour & Winetasting" event: Date: Sat, September 8 Time: 5:00 to 7:30 p.m. Location: Stockton, Calif. Ticket Price: $20 Ticket Price & Hen Sponsorship: $35 To register, please click on the image above

Need a last minute Labor Day picnic idea? This egg-less salad recipe is quick, easy, and delicious. As a sandwich filling or a side, it’s sure to be a hit.

Tofu Egg Salad


1 pkg. firm tofu, drained and rinsed

1/2 cup vegan mayonnaise (we like Veganaise), mixed with 1/4 tsp. lemon juice or cider vinegar

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3 Tbsp. Dijon mustard

1/2-1 tsp. cayenne pepper

1/2 tsp. turmeric

2 Tbsp. chopped fresh Italian parsley

1 Tbsp. chopped fresh dill

1/2 cup diced scallions

Salt and freshly ground pepper, to taste

• Mash the tofu in a bowl, leaving some texture. Add the remaining ingredients. Mix until combined.

• Store in the refrigerator at least half an hour before serving.

Makes 4 servings

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