An Evening at the Sanctuary: September 2012 Tour & Winetasting Have you ever given a pig a belly rub or hugged a turkey? As the summer season draws to a close, don't miss the next opportunity to visit Harvest Home Animal Sanctuary for its "An Evening at the Sanctuary: September 2012 Tour & Winetasting" event: Date: Sat, September 8 Time: 5:00 to 7:30 p.m. Location: Stockton, Calif. Ticket Price: $20 Ticket Price & Hen Sponsorship: $35 To register, please click on the image above
Need a last minute Labor Day picnic idea? This egg-less salad recipe is quick, easy, and delicious. As a sandwich filling or a side, it’s sure to be a hit.
1 pkg. firm tofu, drained and rinsed
1/2 cup vegan mayonnaise (we like Veganaise), mixed with 1/4 tsp. lemon juice or cider vinegar
Join Farm Sanctuary for its launch of the Bay Area's Compassionate Communities Campaign! Learn how to become a more effective advocate for farm animals, and get involved with Farm Sanctuary's vegan advocacy efforts in the Bay Area.
3 Tbsp. Dijon mustard
1/2-1 tsp. cayenne pepper
1/2 tsp. turmeric
2 Tbsp. chopped fresh Italian parsley
1 Tbsp. chopped fresh dill
1/2 cup diced scallions
Salt and freshly ground pepper, to taste
• Mash the tofu in a bowl, leaving some texture. Add the remaining ingredients. Mix until combined.
• Store in the refrigerator at least half an hour before serving.
Makes 4 servings
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