Meatless Monday – Summer Vegetable and Tofu Kebabs with Pomegranate-Peach Barbecue Sauce

Photography (c) 2014 by Paige Green You can’t go wrong serving these kebabs at a cookout. You can prepare them in advance, and they’re practically a meal unto themselves when served along with cous-cous, potato salad, or a grain-based dish. And what a great way to showcase summer’s bounty of vegetables! Tweak the recipe by using whatever vegetables are most exciting to you. Note that this recipe requires a fair amount of advance preparation: freezing and then thawing the tofu, marinating the thawed tofu overnight, and preparing a double batch of the barbecue sauce. Read More

Meatless Monday – Pad Thai

Pad Thai LoRes You don’t have to go to a Thai restaurant to enjoy some great pad Thai – you can make it in your own kitchen. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or find it online. This recipe is from Everyday Vegan Eats by Zsu Dever. Read More