Meatless Monday – Easy Risotto

risotto There’s not much better than a spring risotto and the more I make this recipe the easier it gets. You can substitute your favorite vegetables, like spring peas or butternut squash in place of the mushrooms and asparagus for a great meal any time of the year. Read More

Meatless Monday – Green Lasagna Rolls

lasagnerolls These Green Lasagna Rolls from The Post Punk Kitchen make a great appetizer if you’re doing a little summer entertaining, or a filling entree if you prefer. Tofu ricotta is elevated with the addition of some Pumpkin Seed Pesto. Read More