Meatless Monday – Avocado Pesto Pasta (June 4)

Basil is just starting to show up in the farmers’ market. This Avocado Pesto is courtesy of Chef Chloe Coscarelli, winner of Food Network’s Cupcake Wars. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese. Read More

Meatless Monday – Creamy Potato Salad (May 28)

Summer’s just around the corner—what’s not to be excited about? Just because you’re cutting back on meat and dairy, doesn’t mean you can’t enjoy some of your favorite seasonal foods. This creamy potato salad is so zesty and delicious no one will know it’s dairy- and egg-free! Read More

Meatless Monday – Roasty Soba Bowl With Miso Tahini (May 21)

If you haven’t eaten roasted cauliflower, you haven’t lived. As the winter vegetable season wraps up, grab a head of cauliflower and try this Roasty Soba Bowl Meatless Monday recipe from Isa Chandra Moskowitz. You’ll be waiting for winter the rest of the year to get more in-season cauliflower. Read More

Meatless Monday – Easy Asian Vegan Beef Noodle Bowl (May 7)

This week’s recipe, Easy Asian Vegan Beef Noodle Bowl comes from Meet the Shannons, Annie and Dan Shannon’s blog chronicling their attempt to recreate every recipe in the Betty Crocker cookbook in a vegan version. We can’t wait to read their new cookbook which comes out in winter 2013. Read More