Meatless Monday – Perfect Grilled Portobellos (August 6)

Grilling really brings out the juicy best in these Portobellos. Choose firm, light colored mushrooms with fresh, healthy looking gills that spring back when you gently rub your finger across them. Don’t remove the gills, they are loaded with flavor and texture, not to mention they soak up garlic and marinade beautifully. Gently wash your caps before marinating. Read More