Sweet Potato Taco Bar

This week’s recipe comes from Katelin Mae, a Nutrition Educator at Sonoma State University. Katelin says, “This recipe is one of my favorites, mainly because of how delicious it is and how quickly it can be put together. Variations are so easy to incorporate that you’ll never get bored. You can substitute with different starches, greens, spices, salsas, and avocado… the combinations are endless!” Read More

Tofu egg salad (September 3)

Need a last minute Labor Day picnic idea? This egg-less salad recipe is quick, easy, and delicious. As a sandwich filling or a side, it’s sure to be a hit. Read More

Kale Enchiladas Rojas with Cashew Cheese

As The Valley Hospital in Ridgewood, N.J. knows, prevention is the best medicine. That’s why they’re doing Meatless Monday and encouraging employees and guests to as well. And with dishes like these, who could possibly refuse? Read More