vegan-sloppy-joes_3

By One Green Planet

Ingredients

  • 2 tbsp veggie oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ½  bell pepper, diced
  • 1 jalapeno, diced
  • ½ tsp dried oregano
  • ½ tsp cayenne
  • ¼ tsp cumin
  • 2 packages tempeh, crumbled
  • 1 tbsp raw sugar
  • 1 cup tomato sauce
  • ⅓ cup ketchup
  • Salt and pepper to taste
  • 4-6 whole wheat burger buns
  • Daiya cheddar cheese shreds
  • Dill pickles for garnish

Method

  1. In a large pot, heat the oil over medium heat. Add in the onions, garlic, peppers and spices and cook for 1-2 minutes.
  2. Next, add in the crumbled tempeh and sauté briefly before stirring in the sugar, tomato sauce and ketchup. Season with salt and pepper and cook until the mixture is hot and bubbly.
  3. Spoon over soft burger buns, sprinkle with Daiya, garnish with a pickle and you’re ready to eat!

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