By Lisa Botts, Good Fuel Galore
A little pesto goes a long way. This spinach/walnut version from Good Fuel Galore is a mild take on the classic basil/pine nut. It’s perfect with pasta, potatoes and panini. Make a batch to refrigerate for the week and add it anywhere you want a balance of bright, earthy flavor. Shake it up with your favorite olive oil and add it to a roasted beet and baby greens salad.
Heaping handful of spinach
1/3 cup walnuts
1/3 cup olive oil (add more for a thinner consistency)
3 cloves garlic
1 tbsp. nutritional yeast flakes
salt to taste
Place all ingredients in food processor and blend until smooth. Toss with your favorite pasta, serve over potatoes, or on panini.