Noodles-11By Plant Based on a Budget


  • 8 oz of linguinie
  • 2 medium carrots
  • 1/2 cup chopped verts or green beans
  • 1/2 cup chopped cilnantro
  • 4 large garlic cloves minced
  • 1 Tablespoon fresh grated ginger
  • 1/2 cup soy sauce
  • 3 Tablespoon sweetened (I used a mayple syrup agave blend) OR brown sugar if you don’t have any liquid sweetner
  • 2 teaspoon rice vinegar
  • Optional- add beans to make it more filling, I like pinto


Step 1

Cook linguine according to package

Step 2

While that cooks prepare the sauce by combining the garlic, ginger, soy sauce, sweetener, and rice vinegar in a small bowl and mix

Step 3

Chop carrots into small matchsticks and cook with green beans until the soften a little bit (Add beans here if using)

Step 4

When pasta is done, drain, and put back in the pot. Add in veggies and HALF the sauce. If you’re not going to eat it right away you’ll need the extra sauce because it absorbs into the noodles. So save the other half for when you’re ready to eat it. Cook it just a bit to take some of the bite out of the raw garlic.

Step 5


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