Meatless Monday – Szechuan Stir-Fry with Fiery Peanut Sauce

June 17, 2013

Vary the vegetables according to your personal taste and their availability. The amount of heat in this dish can be controlled by the amount of red pepper flakes added. Strips of extra-firm tofu are a pleasant foil for the spicy sauce. Read More

Meatless Monday – Tempeh Chimichurri

June 10, 2013

Enjoy this succulent tempeh with a bright, fresh, tangy, garlicky, herby sauce. Read More

Meatless Monday – Orzo Salad

June 3, 2013

This colorful orzo salad is a pleasure to eat and look at. Recipe from The Humane Society of the United States. Read More

Meatless Monday – Portobello and Pineapple Teriyaki Veggie Burgers

May 27, 2013

Fire up the grill this Meatless Memorial Day for these delicious Portobello and Pineapple Teriyaki Veggie Burgers. This recipe from Whole Foods uses leftover pineapple juice from a can of pineapple to make a simple teriyaki sauce. Read More

Meatless Monday – Gluten-Free Spring Veggie Stir Fry with Noodles

May 20, 2013

Similar to traditional Asian noodles, spring veggies star in this delightful dish. Fresh snow peas, scallions, sprouts, and carrots combine with tofu and noodles for a fresh, fragrant version of the classic stir fry. Fried or smoked tofu can easily be found in Asian supermarkets, but if you can’t find either, feel free to leave the tofu out. Read More