Meatless Monday – Celebration of Fall Bowl

FullSizeRender-9 This recipe from Ecoveggy is inspired by the flavors and colors of fall. It is a hearty combination of butternut squash, black beans, quinoa, and kale. It is easy to make, packed with protein, fiber and flavor. This recipe will make four nice size bowls – bon appétit! Read More

Meatless Monday – Balinese-Inspired Spicy Green Bean Salad

Balinese-Inspired-Spicy-Green-Bean-Salad This Balinese-Inspired Spicy Green Bean Salad from World Vegan Feast by Bryanna Clark Grogan is a very simplified, North-American version of the Balinese salad “lawar.” Lawar is fairly complicated to make, and Bryanna didn’t have access to some of the spices need to recreate it at home, but her version is absolutely delicious. Because this dish can be served at room temperature, it’s the perfect dish to serve at picnics and barbecues. Read More

Meatless Monday – Pasta Carbonara with Shiitake Bacon

pasta carbonara As if carbonara isn’t lovable enough for having the word “carb” in it, this Pasta Carbonara from Chloe Coscarelli's forthcoming book "Chloe's Vegan Italian Kitchen" is another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Read More