Meatless Monday – Vegan Sausage & Spinach Pesto Lasagna Rolls

MeettheShannons This recipe is easy and delicious and takes advantage of the fresh basil in abundance with an awesome sauce. You can freeze it and reheat it without losing any of it’s awesome sauce-ness. It’s pretty much a great Sunday night dinner/Monday lunch for you and yours. This recipe also makes about a dozen rolls so it’s good for parties and potlucks. Read More

Meatless Monday – Easy Risotto

risotto There’s not much better than a spring risotto and the more I make this recipe the easier it gets. You can substitute your favorite vegetables, like spring peas or butternut squash in place of the mushrooms and asparagus for a great meal any time of the year. Read More

Meatless Monday – Green Lasagna Rolls

lasagnerolls These Green Lasagna Rolls from The Post Punk Kitchen make a great appetizer if you’re doing a little summer entertaining, or a filling entree if you prefer. Tofu ricotta is elevated with the addition of some Pumpkin Seed Pesto. Read More