Meatless Monday – Pasta Carbonara with Shiitake Bacon

pasta carbonara As if carbonara isn’t lovable enough for having the word “carb” in it, this Pasta Carbonara from Chloe Coscarelli's forthcoming book "Chloe's Vegan Italian Kitchen" is another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Read More